Beef-Stuffed Shells

Ingredients:

• 1 Box of Jumbo Pasta Shells
• 1 lb. Ground Beef
• 1 1/2 cups of Mozzarella Cheese
• 1 Clove of Garlic
• 1 Jar of Spaghetti Sauce

Directions:

Preheat oven to 375*. Cook the pasta as instructed or until al dente. In a large skillet, cook the hamburger meat along with the garlic until well done. Once completely cooked, add in 1 cup of cheese and 1/2 jar of spaghetti sauce. Mix this up and let simmer 10 minutes. 

Spray a 9 x 13 casserole dish with nonstick cooking spray, then take a jumbo shell and stuff with about 1 Tbsp. of the beef mixture into each shell. Spoon the remaining spaghetti sauce over the shells and top with cheese. Bake in the oven for 15 minutes or until the cheese has melted.

Note: This recipe actually makes quite a bit - we usually have leftovers- so I use TWO 9 x 13 casserole dishes to accommodate the entire box of shells and bake at the same time.

Serve with a side of steamed veggies and bread.